KOL’s Chef’s Table offers a unique private dining experience, combining modern Mexican cuisine with the finest British ingredients. Inspired by a rural Oaxacan home, the intimate room seats up to 20 guests around a long table and has its own kitchen, creating an immersive and personal dining experience. The décor features handcrafted Mexican textures, earthy colours, and natural materials, blending authenticity with elegant style.

The restaurant and iconic Chef’s Table are designed to feel warm, inviting, and memorable. Soft lighting, natural finishes, and décor inspired by rural Oaxacan homes create a relaxed yet refined atmosphere. Guests have the opportunity to speak directly with the chefs, learning about the ingredients, and the stories behind each dish.

Sustainability is central to KOL’s approach. Menus feature seasonal British produce sourced from small, ethical farms. Dishes are designed to reduce waste, with methods such as using whole ingredients and fermentation. The wine list is focused on smaller independent producers and champions central and eastern European countries.

Our tasting menu features dishes refined over months of R&D. Each course is carefully prepared and presented by our chef and front-of-house team to offer a memorable dining experience. Drinks are thoughtfully paired with the menu, including a bespoke wine list, cocktails, and premium agave spirits.

KOL’s events team ensures smooth planning and delivery. From the first enquiry to the event itself, a Private Dining & Events Manager manages logistics, dietary requirements, and any special requests. During the event, chefs and front-of-house staff provide attentive, professional service, ensuring the evening runs effortlessly and guests feel looked after.

The Chef’s Table is itself a unique experience, with its own kitchen and dedicated chefs and staff. Optional extras include mezcal tastings, guided introductions to ingredients, and personalised gifts for guests.

KOL offers something different: chef-led cuisine, personal storytelling, and highly attentive service. Inspired by a rural Oaxacan home, the room brings authenticity and charm. Guests enjoy modern Mexican flavours, the best British ingredients, and a close connection with the kitchen team, creating an experience that is both memorable and exceptional.