• SolMar, our private dining room at Casa do Frango Mayfair, is inspired by the relaxed warmth of the Algarve.
• Decor that feels lovingly collected. Copper pans, Portuguese ceramics, greenery and warm toned finishes that create a lived in and welcoming atmosphere.
• The vaulted brick ceiling adds character and a sense of stepping into an old Portuguese adega.
• Flexible layout that can be split into two intimate dining spaces for 14 guests each or opened to one larger room for up to 36.
• A space that instantly transports guests away from central London and into a sunny, coastal Portuguese home for a relaxed dinner.
• At Christmas, the atmosphere becomes even cosier with seasonal florals, warm candles and understated festive accents that complement the room’s natural charm.

Food & Beverage:

• Festive menus built around our signature Algarve-style charcoal grilling and generous sharing plates.
• Small plates like Grilled Chorizo, Salt Cod Fritters and Mushrooms à Bulhão Pato set the tone for relaxed, family-style dining.
• Mains include our iconic Frango Piri-Piri, slow-cooked pork belly ribs, seabass and charred cauliflower. Flavourful dishes designed to be shared.
• Casa Rice, our signature smoky rice dish with chorizo and plantain, is a highlight at every event.
• Desserts such as Bolo de Bolacha, Pastel de Nata and Chocolate Mousse bring a nostalgic Portuguese ending to the meal.
• A wide and considered wine list showcases some of Portugal’s best regions, alongside international favourites.
• Drinks packages, from relaxed house pairings to Champagne-led options, make celebrations feel seamless.
• A thoughtful cocktail list offering both signature serves (like the Piri-Piri Margarita) and excellent non-alcoholic choices.

• Soft, golden lighting and candlelit tables set an inviting and celebratory tone from the moment guests walk in.
• Warm woods and subtle Portuguese touches create a relaxed look without feeling overly themed.
• Curated playlists mixing Portuguese classics and more modern tracks help set the mood.
• Beautifully laid tables. The tables themselves were crafted especially for the room. Most of our tableware is crafted in Portugal by Cota Nova.
• Dedicated hosts look after the group throughout, giving the evening a personal and attentive feel.
• The flow of the menu. Shared plates, generous portions and warm service. Encourages a convivial, celebratory and family style atmosphere.

• Menus are built around responsibly sourced produce, including free-range lamb, and eggs from St Ewe Farm, a free-range farm in Cornwall. Our meat is sourced from ethical supplier HG Walter. They work with sustainable British farms ensuring full traceability for all our proteins.
• Vegetables are sourced across the UK, France and Italy, always within Europe, with a strong focus on provenance and responsible farming practices.
• A natural emphasis on low-waste, charcoal grilled cooking.
• Strong relationships with small Portuguese wineries who prioritise sustainable and traditional winemaking.
• Thoughtful vegetarian and vegan options that are as flavour packed as the meat options.
• Minimal single-use items and long-lasting tableware used throughout the private dining space.
• Commitment to bringing Portuguese craft and independent producers into the restaurant wherever possible.

• A dedicated events team supports hosts from the first enquiry through to the night itself.
• Clear communication and flexible planning ensure menus, timings and dietary needs are well managed.
• On-the-day coordination by our host and management team ensures everything runs smoothly.
• Friendly, knowledgeable staff who enjoy sharing the stories behind our dishes and wines.
• Efficient setup and polished presentation of the room for every event.
• Adaptable service style that suits anything from business dinners to festive parties.
• Partnerships with trusted AV and entertainment providers to offer bespoke enhancements.
• Options include DJs, solo musicians, live bands and dancefloors for a full celebration experience.
• Additional add-ons like dancers, 360º camera booths and bespoke lighting packages to elevate events.
• Support for speeches, presentations and some branded elements where required.

• SolMar delivers something genuinely unique. A warm, characterful Algarve-inspired private space right in the heart of Mayfair.
• Wood-fire cooking, exceptional produce and generous sharing menus give guests an unforgettable festive feast.
• The room’s blend of rustic charm and thoughtful design sets it apart from more corporate-feeling private dining options.
• Personalised, attentive service ensures each group feels looked after from start to finish.
• A standout drinks programme (beautiful Portuguese wines, signature cocktails and celebratory packages) adds to the occasion.
• Flexible entertainment options and tailored experiences make each event feel one of a kind.
• Above all, Casa do Frango creates the kind of warm, joyful atmosphere that makes people want to return year after year.