At Ginza St. James, we design an immersive atmosphere that enhances every dining experience from the moment guests arrive. Our environment blends refined Japanese aesthetics with a warm, contemporary feel — creating a setting that is both elegant and unforgettable.

Our décor is intentionally minimal, modern, and sophisticated. Clean architectural lines, natural woods, rich textures, and subtle design accents create a serene yet luxurious ambience. In our private dining rooms, the décor becomes even more intimate and exclusive, offering a calm and elevated space ideal for celebrations, corporate events, and special occasions.

Lighting plays a key role in shaping the overall experience. We use soft, ambient lighting throughout the restaurant to create a warm glow that highlights the craftsmanship of the interiors and enhances the visual presentation of each dish. The lighting is carefully balanced to feel inviting while still maintaining a refined, upscale atmosphere.

Our music selection is curated to complement the dining experience — soft lounge, contemporary jazz, and atmospheric instrumentals — creating an energetic yet unobtrusive background. The soundtrack is designed to elevate the mood, support conversation flow, and bring a cohesive rhythm to the space without overpowering the room.

For guests choosing our Teppanyaki experience, the atmosphere becomes even more dynamic. The live cooking, flame displays, and chef interaction add a theatrical and sensory dimension that transforms the meal into an immersive performance. The energy of the Teppanyaki counter naturally becomes the highlight of the evening and leaves a lasting impression.

By thoughtfully combining décor, lighting, music, and interactive culinary elements, we create a memorable, polished, and distinctive atmosphere that sets Ginza St. James apart as a one-of-a-kind dining destination.

At Ginza St. James, our menus and drinks offerings are designed to deliver a refined, immersive Japanese dining experience that elevates every celebration. We combine premium ingredients, authentic techniques, and carefully curated packages to ensure guests enjoy exceptional quality from start to finish.

Our food menus celebrate both traditional Japanese flavours and modern interpretations. Guests can choose from elegant set menus, à la carte dishes, or the theatrical Teppanyaki experience, allowing each event to be tailored to the style and preferences of the group. The Akasaka and Ginza set menus offer a seamless culinary journey, featuring expertly prepared sushi, sashimi, Wagyu, and signature seasonal dishes. For larger groups, pre-order options ensure smooth service and allow our chefs to prepare each dish with precision.

The Teppanyaki menu offers a unique twist — transforming dining into entertainment. Guests watch as chefs cook premium meats, seafood, and vegetables live at the counter, elevating the meal into a memorable performance.

Our drinks packages further enhance the experience. We offer curated wine pairings, premium sake selections, bespoke cocktail menus, and free-flowing packages tailored for celebrations. Our team provides recommendations based on flavour profiles, ensuring every dish is complemented by the perfect drink.

For private dining events, we offer flexible catering options, including canapés, set menus, group packages, and personalised menu selections. Every detail — from presentation to pacing — is designed to elevate the occasion, whether it’s a corporate event, festive celebration, or intimate gathering.

Together, our menus and drinks packages create a cohesive, high-end experience that blends exceptional flavour, theatre, and hospitality — making every event at Ginza St. James truly unforgettable.

At Ginza St. James, excellence is not accidental — it is the result of precise coordination, clear communication, and a strong culture of professionalism. Our team operates with a seamless structure that allows us to deliver consistently high-quality experiences, even during peak periods.

We begin each day with detailed team briefings, aligning the front-of-house and kitchen teams on reservations, dietary requirements, special occasions, VIP guests, and operational priorities. This ensures every team member is fully prepared before service begins.

Our managers and supervisors maintain constant communication throughout the day, coordinating table turn times, private room needs, teppanyaki schedules, and guest flow to ensure a smooth and uninterrupted service. A dedicated reservations and events team supports this by managing pre-orders, deposits, and guest expectations well in advance.

Quality is upheld through ongoing staff training, from menu knowledge and sake expertise to service standards and tableside etiquette. New team members receive structured onboarding, while experienced staff participate in regular refreshers and development sessions.

The kitchen team follows a strict preparation system that guarantees consistency, timing, and presentation across all menus. Clear communication between chefs and front-of-house ensures dishes are delivered promptly and at optimal quality.

We use internal checklists, technology systems, and SOPs to streamline operations, monitor guest feedback, and continuously enhance performance. Managers remain present on the floor during service, supporting staff, addressing issues in real time, and ensuring every guest receives attentive, personalised service.

Above all, our smooth operation is driven by a strong team culture built on respect, collaboration, and pride in delivering exceptional Japanese dining. Each department works together with one shared goal: ensuring every guest leaves with a memorable, flawless experience at Ginza St. James.

At Ginza St. James, our events stand out through an immersive and theatrical Teppanyaki dining experience that transforms a meal into unforgettable live entertainment. Teppanyaki is at the heart of our celebrations and remains one of the most unique offerings in central London.

Our skilled Teppanyaki chefs deliver a tableside performance that blends precision, showmanship, and authentic Japanese culinary artistry. Guests are seated around the hot plate, creating an intimate and interactive atmosphere where they can watch every stage of their meal being crafted.

The experience includes:

Live cooking demonstrations featuring flame shows, knife acrobatics, and real-time preparation

Chef-guest interaction, allowing diners to customise elements of their meal and engage directly with the chef

A sensory performance of sizzling sounds, aromatic flavours, and dramatic visual moments

Beautifully plated dishes served immediately at peak freshness

A shared experience that naturally sparks conversation, laughter, and excitement among guests

For private dining and parties, the Teppanyaki experience acts as premium entertainment — ideal for corporate groups, celebrations, team events, birthdays, and festive bookings. The energy and theatre of the cooking process create a memorable centrepiece that elevates the entire event.

Guests often describe our Teppanyaki as “dinner and a show,” making it far more than a meal — it is a captivating experience that leaves a lasting impression and sets Ginza St. James apart as a one-of-a-kind venue.